Culinary Arts Management

Culinary Arts Management
Concentration in Bakery and Pastry
4 years/240 ECTS, Bachelor


  • Accredited Programme by The Cyprus Agency of Quality Assurance and Accreditation in Higher Education (CY.Q.A.A.)
  • Government Grant up to €3,420 and Student Welfare (Housing, Feeding, Purchase of Books, Purchase of Computer) for each year of study (with income criteria)
  • Bachelor degree equivalent and is corresponding to University level degree according to The Cyprus Council of Recognition of Higher Education Qualifications (KY.S.A.T.S.) 

The “Culinary Arts Management " programme combines the power of Cooking Art and Confectionery and Bakery Art to prepare students who are watching it for a career as Executive Officers in related businesses. Graduates of the programme can take up positions in a number of areas such as Food Production Manager, Chief of Staff, Trainer, Business Advisor and others. The curriculum provides opportunities for students to acquire skills such as leadership, management, cooking techniques, critical thinking, personal responsibility, moral behavior, problem solving, and customer communication. Students can focus their studies, choosing between focusing on Cooking and focusing on Bread and Pastry, with the appropriate courses that are ideal for each of the two focusing.

  • Language of Instruction: Greek or English
  • Degree Title: Bachelor in Culinary Arts Management
  • Attendance: Morning or Evening Classes
  • Enrolment Requirements: Secondary School Leaving Certificate with grade 14 and above

5 Kallipolis Avenue
1055 Nicosia - Cyprus

Τ. : +357 22 875737
Fax: +357 22 756562

Email: [email protected]