School of Health Studies
Konstantinou Eve
Short CV:
Ms Eve Konstantinou is a Lecturer at KES College since 2016. She holds an MSc in Food Quality Management from the University of Wagenigen in Netherlands and a Degree in Food Technology from Karditsa Technological Educational Institute in Larissa. She has also received Certificates in Food Safety and Hygiene and contributed to research work by undertaking various surveys. From 2015 she works as an external consultant at Q-Point BV on food quality assurance issues.
Employment Status: Full Time
Position: Lecturer
Specialization: Food Technology
Programmes of Study: Culinary Arts, Bakery and Pastry, Culinary Business Management, Hotel Management, Technician for the Production of Organic Products
