Culinary Arts, Bakery and Pastry Management

Culinary Arts, Bakery and Pastry Management
Concentration in Bakery and Pastry
3 years/180 ECTS, Higher Diploma


  • Accredited Programme by The Cyprus Agency of Quality Assurance and Accreditation in Higher Education (CY.Q.A.A.)
  • Government Grant up to €3,420 for each year of study (with income criteria)

This programme aims to transfer entrepreneurship to students by offering courses related to entrepreneurship and how to design, start and manage large food units, restaurants, bakery, etc. The three-year curriculum "Direction of Gastronomy Arts, Bakery & Confectionery", builds on the knowledge and skills acquired by students during the first two years of study. In the third year, students will acquire knowledge and leadership skills based on the modern approaches of leadership and perception that are needed to hold managerial positions and self-employed entrepreneurs.

5 Kallipolis Avenue
1055 Nicosia - Cyprus

Τ. : +357 22 875737
Fax: +357 22 756562

Email: info@kes.ac.cy